VillaHerencia – Cured (copia)

Made with raw sheep’s milk, this cheese has an ivory-yellow paste and a strong, full flavour, reflecting its 6- to 8-month maturation period in ripening chambers.

Weight: approx. 2.2 kg.

This product is currently out of stock and unavailable.

SKU: N/A

Description

INGREDIENTS
  • Raw sheep’s milk
  • Rennet
  • Lactic acid bacteria
  • Calcium chloride
  • Salt
  • Lysozyme (derived from eggs)

Additional information

Weight 1,2 kg
Formato

2 medium, 4 quarters, Whole